HONEY PIG

Gaon installed a high-efficiency hood system at Honey Pig Korean BBQ, tailored to manage the intense smoke generated by tabletop grilling. The system ensures optimal air quality, enhancing both kitchen operations and the dining experience.

Successful Complete project

The hood installation at Honey Pig was completed successfully, significantly reducing smoke levels and improving overall ventilation. This upgrade has led to increased customer comfort and streamlined kitchen workflow.​

Solution

Gaon’s advanced hood system effectively extracts smoke and odors from BBQ grills, maintaining a clean and pleasant environment. Its seamless integration supports efficient service and a superior dining atmosphere.